The idea for Cannabis Catering came to (Chef Frederick) Nesbitt when he learned that his friend's diabetic mother had been diagnosed with cancer. "I would bring back edibles [from the dispensary], but they're so high in high-fructose corn syrup that she was high off sugar rather than being medicated," he says. So Nesbitt began experimenting with his own pot food--starting with mashed potatoes.
That meal sure does look tasty.
Via Boing Boing
No comments:
Post a Comment