Sunday, September 5, 2010

Cannabis Catering

The idea for Cannabis Catering came to (Chef Frederick) Nesbitt when he learned that his friend's diabetic mother had been diagnosed with cancer. "I would bring back edibles [from the dispensary], but they're so high in high-fructose corn syrup that she was high off sugar rather than being medicated," he says. So Nesbitt began experimenting with his own pot food--starting with mashed potatoes.

That meal sure does look tasty.

Via Boing Boing

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